BREAD SELECTION
BREAD SELECTION
BREAD SELECTION
ARTISAN BREADS
Pain au levain
The classic French sourdough bread with a tangy nutty flavour and a lovely chewy texture.
9
Pain au levain
The classic French sourdough bread with a tangy nutty flavour and a lovely chewy texture.
9
Pain au levain
The classic French sourdough bread with a tangy nutty flavour and a lovely chewy texture.
9
Pain de campagne
Wheat, wholemeal and rye flour fives this sourdough bread its unique flavour. Nutty flavour and lovely crust with a chewy and malty texture.
9
Pain de campagne
Wheat, wholemeal and rye flour fives this sourdough bread its unique flavour. Nutty flavour and lovely crust with a chewy and malty texture.
9
Pain de campagne
Wheat, wholemeal and rye flour fives this sourdough bread its unique flavour. Nutty flavour and lovely crust with a chewy and malty texture.
9
Classic bread
White loaf for breakfast, lunch, dinner or every occasion.It is great for toasting and sandwich.
8
Classic bread
White loaf for breakfast, lunch, dinner or every occasion.It is great for toasting and sandwich.
8
Classic bread
White loaf for breakfast, lunch, dinner or every occasion.It is great for toasting and sandwich.
8
Grain loaf
A full bread with Kibbled rye, wheat grain, linseed, buckwheat, sunflower seeds, pearly barley, sesame seeds and rolled oats.
9
Grain loaf
A full bread with Kibbled rye, wheat grain, linseed, buckwheat, sunflower seeds, pearly barley, sesame seeds and rolled oats.
9
Grain loaf
A full bread with Kibbled rye, wheat grain, linseed, buckwheat, sunflower seeds, pearly barley, sesame seeds and rolled oats.
9
Baguette
A traditional French baguette with an open texture and nutty crust. Perfect for sandwiches with cold cuts, salmon or cheese.
5
Baguette
A traditional French baguette with an open texture and nutty crust. Perfect for sandwiches with cold cuts, salmon or cheese.
5
Baguette
A traditional French baguette with an open texture and nutty crust. Perfect for sandwiches with cold cuts, salmon or cheese.
5
Ciabatta
An Italian classic, lovely open and nutty texture with wheat and wholemeal flour.
6
Ciabatta
An Italian classic, lovely open and nutty texture with wheat and wholemeal flour.
6
Ciabatta
An Italian classic, lovely open and nutty texture with wheat and wholemeal flour.
6
Focaccia
An Italian classic flat bread, made from a base similar to pizza dough. Flavoured with olive oil and herbs.
6
Focaccia
An Italian classic flat bread, made from a base similar to pizza dough. Flavoured with olive oil and herbs.
6
Focaccia
An Italian classic flat bread, made from a base similar to pizza dough. Flavoured with olive oil and herbs.
6
Turkish pide
Great for making a sandwich. Open soft texture and crust, sprinkled with black sesame seed.
6
Turkish pide
Great for making a sandwich. Open soft texture and crust, sprinkled with black sesame seed.
6
Turkish pide
Great for making a sandwich. Open soft texture and crust, sprinkled with black sesame seed.
6
Brioche
A French traditional bread enriched with butter and eggs. Soft and lightly sweet bread that works with sweet and savoury options.
7
Brioche
A French traditional bread enriched with butter and eggs. Soft and lightly sweet bread that works with sweet and savoury options.
7
Brioche
A French traditional bread enriched with butter and eggs. Soft and lightly sweet bread that works with sweet and savoury options.